11" Damascus Steel Camp Kitchen Knife with Walnut Handle

Move from camp prep to the cutting board with one knife built for both jobs. Its extra-wide blade leaves room for your knuckles while chopping, and its substantial spine supports heavy field processing.

Slice root vegetables or dense meats at home, then bring the same hybrid slicer and camp cleaver along for backcountry meal prep. The included leather belt sheath gives you a way to carry it between stops.

• Twist Damascus steel: Hand-forged from 1095 and 15N20 steel, the blade has an organic wave pattern, a micro-toothy edge, and a 58–60 HRC hardness rating.
• Wide hybrid blade: The 6.75" extra-wide drop-point blade combines slicing space with a thick spine for field preparation.
• Full-tang build: The 11" overall knife has a heavy-duty full-tang construction for substantial prep work.
• Contoured walnut handle: Natural grained walnut scales feature a protective front index swell for a shaped grip.
• Distinctive details: A geometric brass-and-steel mosaic pin, spine file-work jimping, and brass lanyard tube add functional and visual character.
• Leather belt sheath: The custom, hand-stitched sheath is made from extra-thick genuine leather for carrying the knife.

The dark, wavy Damascus pattern and warm walnut make this knife a striking addition to a camp kit or kitchen workspace. Its broad blade is ready for a generous pile of vegetables when dinner prep begins.

The Ultimate Culinary Bridge: Backcountry Camp to Kitchen Hearth

Hand-forged from high-contrast twist Damascus steel (1095 & 15N20 | 58-60 HRC), this 11" full-tang camp kitchen knife pairs a 6.75" extra-wide hybrid drop-point blade with hand-contoured premium natural walnut wood handle scales. Featuring an intricate geometric center mosaic pin, structural spine file-work jimping, a brass lanyard tube, and a custom hand-stitched leather belt sheath, it delivers board-clearing knuckle space, deep board slicing weight, and overbuilt field prep capability.

🎯 Key Specifications

Overall Length: 11.0" (6.75" Blade)

Steel Type: Hand-Forged Twist Damascus Steel (1095 & 15N20 | 58-60 HRC)

Handle Material: Premium Natural Grained Walnut Wood

Hardware & Accents: Custom Geometric Center Mosaic Pin & Brass Lanyard Tube

Construction: Heavy-Duty Full Tang

Blade Profile: Extra-Wide Hybrid Slicer / Camp Cleaver with Spine File-Work

Sheath Included: Custom Hand-Stitched Extra-Thick Genuine Leather Belt Sheath

💥 Why This Knife Stands Out

Ultimate Hybrid Board & Field Geometry: Extra-wide blade profile provides ample knuckle clearance on cutting boards for fine vegetable dicing, backed by a thick Damascus spine built for heavy field processing.

Intricate Wavy Damascus & Micro-Toothy Edge: High-carbon twist Damascus steel creates an organic wave pattern with a micro-toothy cutting edge that glides effortlessly through dense meats, hides, and root vegetables.

Artisan Walnut Grip with Mosaic Pin: Hand-contoured walnut wood handle features a deep protective front index swell, centered with a custom brass-and-steel mosaic pin for gallery-grade visual contrast.