D2 Tool Steel Gyuto Chef Knife

Slice meats, potatoes and other ingredients with an 8.5-inch hammered blade designed to help food release as you work. D2 high-carbon tool steel offers strong wear resistance and holds its edge for longer than standard kitchen stainless steels.

Bring it to the kitchen for everyday prep or pack it for camp cooking. The octagonal handle supports controlled slicing, while the included leather sheath gives you a way to cover the blade between uses.

• Tsuchime blade: Textured forge-flats create small air pockets that help reduce sticking when you slice moist, dense foods.
• Dual-tone finish: Hammered upper flats meet a precision satin edge for a distinctive look.
• D2 steel: Semi-stainless, high-carbon tool steel combines cutting performance with superior rust resistance.
• Wa-style handle: The octagonal shape supports rotational control and ambidextrous use.
• Stabilized pakkawood: Multi-segmented reddish-brown and charcoal-grey scales are resin-infused to resist water, juices, cracking and warping.
• Finished details: Polished accent rings add contrast, and the hidden-tang construction keeps the handle profile clean.
• Included sheath: A custom-tooled tan and brown genuine leather sheath with a snap retainer covers the blade.

Measurements: 13.0 inches overall; 8.5-inch blade; 4.5-inch handle.

At the cutting board or beside a camp meal, this Gyuto brings a distinctive hammered finish and practical slicing utility to your prep routine.

Professional Culinary Performance Meets Outdoor Camp Utility

Forged from premium D2 high-carbon semi-stainless tool steel, this 13" Gyuto-style chef knife pairs an 8.5" dual-tone Tsuchime hammered slicing blade with an ergonomic 4.5" octagonal Wa-style handle. Featuring multi-segmented reddish-brown and charcoal-grey stabilized pakkawood scales, polished accent rings, and a custom-tooled genuine leather sheath, it delivers drag-free food prep, extreme edge retention, and versatile camp-to-kitchen processing utility.

🎯 Key Specifications

Overall Length: 13.0" (8.5" Blade, 4.5" Handle)

Steel Type: Premium D2 High-Carbon Tool Steel (Semi-Stainless | Elite Wear Resistance)

Blade Finish: Dual-Tone Tsuchime (Hammered Forge-Flats with Precision Satin Edge)

Handle Material: Multi-Segmented Stabilized Pakkawood (Red-Brown & Charcoal Grey)

Handle Shape: Traditional Octagonal Wa-Style (Ambidextrous Control)

Construction: Hidden Tang

Sheath Included: Premium Custom-Tooled Tan/Brown Leather Sheath with Snap Retainer

💥 Why This Knife Stands Out

Drag-Reducing Tsuchime Hammered Finish: Deeply textured upper flats create small air pockets that prevent moist, dense ingredients—like meats and potatoes—from sticking to the blade during rapid slicing.

High-Hardness D2 Tool Steel Core: Semi-stainless D2 steel delivers high-carbon cutting performance and superior rust resistance, holding a razor-sharp edge significantly longer than standard kitchen stainless steels.

Ergonomic Octagonal Pakkawood Wa-Handle: Traditional octagonal profile nests naturally into the hand for rotational control, while resin-infused pakkawood construction resists water, juices, cracking, and warping.